Cuisines of India

India is a country of unity in diversity. India is known for its spices as well as its different food of different states. lets have a look on different foods of India.

The traditional food of India has been widely appreciated for its fabulous use of herbs and spices. Indian cuisine is known for its large assortment of dishes. The cooking style varies from region to region and is largely divided into South Indian & North Indian cuisine. India is quite famous for its diverse multi cuisine available in a large number of restaurants and hotel resorts, which is reminiscent of unity in diversity. The staple food in India includes wheat, rice and pulses with chana (Bengal Gram) being the most important one. In modern times Indian pallete has undergone a lot of change. In the last decade, as a result of globalisation, a lot of Indians have travelled to different parts of the world and vice versa there has been a massive influx of people of different nationalities in India. This has resulted in Indianisation of various international cuisines. Nowadays, in big metro cities one can find specialised food joints of international cuisines. To know more about the Indian traditional food, read on.

Staple foods of Indian cuisine include pearl millet (bājra), rice, whole-wheat flour (aṭṭa), and a variety of lentils, such as masoor (most often red lentils), toor (pigeon peas), urad (black gram), and mong (mung beans). Lentils may be used whole, dehusked—for example, dhuli moong or dhuli urad—or split. Split lentils, or dal, are used extensively.[19] Some pulses, such as channa or cholae (chickpeas), rajma (kidney beans), and lobiya (black-eyed peas) are very common, especially in the northern regions. Channa and moong are also processed into flour (besan).

Many Indian dishes are cooked in vegetable oil, but peanut oil is popular in northern and western India, mustard oil in eastern India,[18] and coconut oil along the western coast, especially in Kerala.[20] Gingelly (sesame) oil is common in the south since it imparts a fragrant nutty aroma.[21] In recent decades, sunflower, safflower, cottonseed, and soybean oils have become popular across India.[22] Hydrogenated vegetable oil, known as Vanaspati ghee, is another popular cooking medium.[23] Butter-based ghee, or deshi ghee, is used frequently, though less than in the past. Many types of meat are used for Indian cooking, but chicken and mutton tend to be the most commonly consumed meats. Fish and beef consumption are prevalent in some parts of India, but they are not widely consumed.

Lentils are a staple ingredient in Indian cuisine

The most important and frequently used spices and flavourings in Indian cuisine are whole or powdered chilli pepper (mirch, introduced by the Portuguese from Mexico in the 16th century), black mustard seed (sarso), cardamom (elaichi), cumin (jeera), turmeric (haldi), asafoetida (hing), ginger (adrak), coriander (dhania), and garlic (lasoon).[24] One popular spice mix is garam masala, a powder that typically includes five or more dried spices, especially cardamom, cinnamon (dalchini), and clove.[25] Each culinary region has a distinctive garam masala blend—individual chefs may also have their own. Goda masala is a comparable, though sweet, spice mix popular in Maharashtra. Some leaves commonly used for flavouring include bay leaves (tejpat), coriander leaves, fenugreek leaves, and mint leaves. The use of curry leaves and roots for flavouring is typical of Gujarati[26] and South Indian cuisine.[27] Sweet dishes are often seasoned with cardamom, saffron, nutmeg and rose petal essences.

EVER WONDERED WHICH ANIMAL THIS IS..?

By looking at this picture a question will arise in your mind that which animal this is? is this really an animal or just work of photoshop? Does such animal exist? 

So, i am here with the answers of all the questions in your mind. Yes this animal exist and its name is leopon.

A leopon  is a hybrid resulting from the crossing of a male leopard with a lioness. The head of the animal is similar to that of a lion while the rest of the body carries similarities to leopards. These hybrids are produced in captivity and are unlikely to occur in the wild.

The first documented leopon was bred at Kolhapur, India in 1910. Its skin was sent to Reginald Innes Pocock by Walter Samuel Millard, the Secretary of the Bombay Natural History Society. It was a cross between a large leopard and a lioness. Two cubs were born, one of which died aged 2.5 months and the other was still living when Pocock described it in 1912. Pocock wrote that it was spotted like a leopard, but that the spots on its sides were smaller and closer set than those of an Indian leopard and were brown and indistinct like the fading spots of a juvenile lion. The spots on the head, spine, belly and legs were black and distinct. The tail was spotted on the topside and striped underneath and had a blackish tip with longer hairs. The underside was dirty white, the ears were fawn and had a broad black bar but did not have the white spot found in leopards. Pocock wrote that the closest he had previously seen to this type of hybrid was the lijagulep (Congolese Spotted Lion) bred in Chicago.

Based on the data from the Japanese cats, leopons are larger than leopards and combine features from the leopard and lion. They have brown, rather than black, spots and tufted tails. They will climb like leopards and seem to enjoy water, also like the leopard. Male leopons may have sparse manes about 20 cm long.

They have been bred in zoos in Japan, Germany, and Italy (the latter was a "reverse leopon" i.e. from a male lion and a leopardess). Karl Hagenbeck, who produced many different hybrids, recorded the birth of leopons at the Hamburg Tierpark in Germany, but none survived to maturity. A leopon skin and skull at the British Museum comes from the animal bred at Kolhapur Zoo in India and was donated by Lt. Col. F.W. Wodehouse of the Junior United Services sometime between 1920 and 1940.

The most successful leopon program was at Koshien Hanshin Park in Nishinomiya City, Japan. A lioness called Sonoko was mated by a leopard called Kaneo. The lioness voluntarily assumed a position on her side to allow the much smaller leopard to mount her. A litter of 2 hybrids was born in 1959 and 3 more were born in 1962. In captivity, the normally solitary male leopard remained with the family (social behavior is sometimes seen in captive specimens of normally solitary big cats). The hybrids proved to be sterile and the last one died in 1985. However, later leopons have successfully fathered cubs with liguars, hybrids between a male lion and a female jaguar. The resulting animal is called a leoliguar. The program of cross-breeding was popular with the public, but it was criticised in zoological and animal welfare circles.

 coutersy: wikipedia